Planning is not always possible when ripe bananas sit there, insisting that they not be ignored. That's what brought me to a new banana bread recipe endeavor on Halloween afternoon, even though I was not necessarily hankeriing for yet another sweet temptation to be lurking on the countertop. It is rich in banana and light on the sweetness, but it did pack quite a flavor profile. It's not a classic sweet quickbread in true Southern style, but it was a nice variation.
"Ultimate Banana Bread," by Deb Perelman of SmittenKitchen.com. [Published 31 March 2020]
No comments:
Post a Comment