Last Tuesday it was a mid-day main meal, with help from the sous vide: Peruvian-spiced split chicken breasts, with roasted Brussels sprouts and easy stove-top stuffing. It led to a nap.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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