Was it too soon to bring out the salmon croquettes again? Not when I had an abundance of delicious roasted fillets left over plus a sizable tub of garlicky chili-lime aïoli parked in the fridge. Wednesday night was a glorious supper. I had restocked my whole French green beans and they roasted up into a tantalizing treat to go with it.
Recipe sent to me by my sister Allison, who cracked up when I asked about the source: adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).
"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.
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