Last Friday dawned with the first fall frost on the windshield, a sad sign of the cold days and nights to come. I left early in the morning for a drive down to Monroe for a day of observations training with administrative interns. Fortunately, we were able to wrap up in time for me to make the drive back home and to beat all the rush hour traffic; that allowed me to pull together a dinner for three of us that night. The delicious choice: skillet beef stroganoff with garlicked French green beans. It proved a fine ender of a long full work week.
Based on "Beef Stroganoff Hamburger Dinner in a Skillet," by Emeril Lagasse. Found online at The Food Network and also on Emerils.com.
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