With dear and delightful Amy coming over for a Saturday hang last week, along with her sweet new pup Ziggy, I thought I'd throw together a mid-day breakfast meal. Sausage patties were the simple part. I threw together roasted spiced breakfast potatoes and onions, with sunnyside-up eggs nestled down in them. For a sweet touch, I tried a new recipe: lemon burst buttermilk cake. It was delicious, but I fear that the loaf pans I used are ready for retirement: they do like to cling to a crust.
"Lemon Burst Buttermilk Cake," from Melissa Sperka of Melissa's Southern Style Kitchen blog. [Published 24 January 2016]
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