Tuesday night a week ago, with leftover rotisserie-style chicken in the fridge and a late start on supper because I was working down in Mooresville, I decided to throw together chicken quesadillas. It'd been a good little while since I'd made them and I gladly welcomed them back to the household.
Preparation and cooking based on "Quesadillas for a Crowd," by Morgan Bolling. In Cook's Country, August/September 2015, p. 18.
"Homemade Taco and Chili Seasoning," from Jamie Lothridge of MyBakingAddiction.com. [Published 18 June 2019]
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