When Halloween night rolled around last Sunday, it was a relatively quiet dinner for four. This is not a neighborhood for trick-or-treating, and after getting the house all nice and fixed up, I've no longer wanted to throw big bashes like the days of old. So, in the spirit of what old folks do, it was a simple supper and a scary movie. On the menu: boogaloo wonderland sandwiches. Sort of delicious and devilish, in their own way. I kept it small that evening, because of the dessert that followed.
"Boogaloo Wonderland Sandwiches," by Bryan Roof. In Cook's Country, April/May 2018, p. 4-5. Recipe has also been reproduced and tinkered with a bit by Cully's Kitchen. Link to "Boogaloo Wonderland Sandwiches." [Published 10 April 2018]
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