I never like going too long without a good portion of roasted salmon as the featured item in a meal. As the temps cooled from a couple of nice weather days, arriving along with misty and annoying precipitation last Thursday afternoon, I spiced a slab of salmon fillet and roasted it to perfection before placing it atop Caesar-dressed fresh Romaine. A sprinkling of sunflower seeds added crunch and appeal and it was all gone in a flash.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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