This past Monday was a day of local work at a school that was under 10 minutes of driving time from the house. That left me time to run by the grocery when our day wrapped up and then, once at home, I turned my attention to dinner prep for a fine weeknight supper: rotisserie-style chicken in the Instant Pot, along with roasted spiced Yukon gold potatoes and garlicky roasted fancy French green beans. 'Twas a filling meal that pleased me greatly, while also leaving me a bit stuffed.
"How to Cook Instant Pot Whole Chicken - Rotisserie Style," by Sheena from GlutenFreePressureCooker.com.
"Rotisserie Chicken Seasoning," by Judith Hanneman, The Midnight Baker.
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