After last Friday night's beef stroganoff dinner, I threw together a simple dessert using the cast iron skillet: a huge oatmeal chocolate chunk cookie. Fortunately, I'd saved a container of homemade Vietnamese coffee ice cream from the previous weekend, and it paired perfectly.
Adapted from "Oatmeal Chocolate Chunk Salted Coffee Caramel Apple Skillet Cookie," from Tieghan Girard of the Half-Baked Harvest blog. [Published 29 October 2013]
"Vietnamese Coffee Ice Cream," by David Lebovitz. In The Perfect Scoop. Berkeley: Ten Speed Press (2007), p. 35.
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