About a week ago, I tried a new recipe for spicy fish tacos that turned out just amazing. I was troubled by the high cost of the hallibut fillet but went ahead and splurged anyway. With this week's latest seafood specials at my regular grocery store, those hallibut pieces were marked off nine bucks per pound, so the Wednesday night meal could be none other than a repeat of those fish tacos. But lordy, did I fail to control the spice and heat amount, so it was all tasty but also really brought out the sweat on my lip and on the tip of my nose.
"Sous Vide Spicy Fish Tacos," from CooksIllustrated.com.
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