Perfect fish tacos were the perfect call this past Tuesday, in true Taco Tuesday fashion. It was an extravagance, in fact, featuring a pretty pricey halibut fillet, coated in a perfectly balanced spiced and spicy marinade. By cooking it to near completion via sous vide, it was easy to finish its cooking with a few minutes under the oven broiler.
And there was a super incredible slaw to go with it, and I added sliced avocado and lime crema to bring it all together. Best I can tell, this is but my second attempt at fish tacos and, while my previous attempt was reasonable, this one is the version to return to again and again.
"Sous Vide Spicy Fish Tacos," from CooksIllustrated.com.
No comments:
Post a Comment