When Amy and Gern were here for dinner last Saturday night, we could not conclude the evening without a sweet treat to cap off a fine visit. I'd quickly scrubbed the cast iron skillet and dedicated it to a new worthy purpose: a massive skillet brownie, deeply chocolatey and with a kick-butt crust (for thems what likes a good brownie edge). And I'd made a new batch of vanilla ice cream, churned that morning and left to set up in the freezer. My gosh, what a bowlfull of glory!
"Salted Caramel Skillet Brownies," from Maria Lichty of the Two Peas and Their Pod blog. [Published 29 April 2013]
Vanilla Ice Cream Based on "Chocolate Ice Cream Sandwiches," from King Arthur Baking.
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