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Wednesday, July 21, 2021

Meal No. 2890: Center-Cut Pork Chops with Amy & Gern

Dinner guests this past Saturday night proved to be another sign of our gradual return to greater normalcy, even while the nation's unvaccinated idiots seem to want us to remain stricken and confined by the pandemic. Amy and Gern were willing to depart their own new home, along with their new puppy, long enough to come over for dinner, pool-playing, and hanging out. On our dinner plates, I had thick center-cut pork chops, roasted spiced potatoes, and roasted Brussels sprouts. I think this was the first time I'd offered them a sample of sous vide meat (finished with a good sear in the cast iron skillet) and we were all pretty pleased with the tender juiciness of 'em.

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