After a reasonably healthy supper meal last Wednesday night, I turned my kitchen attentions to another new recipe: chocolate whoopie pies. Now, I won't suggest that whoopie pies themselves are all that high on my list, but some recent conversation on the street about a local bakery's fantastic versions led me to delve into the endeavor, which resulted in chocolate whoopie pies with a coffee caramel filling. I rushed the filling and didn't achieve a dissolved state for the sugar, but that nagging graininess didn't seem to defeat the overall positive effect of these sweet confections.
Adapted from "Chocolate Whoopie Pies with Salted Caramel Frosting," from Sally McKenney of Sally's Baking Addiction. [Published 04 April 2017]
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