For regular readers of the blog, you might quickly appreciate that it pains me to have gone so long without a good slab of salmon. That shortfall was corrected this past Wednesday evening, with yet another round of lightly-spiced perfectly-roasted salmon filets, this time served atop fresh chopped Romaine with the bonus treat of homemade creamy avocado lime ranch dressing. It's a nice change of pace from the typical Caesar dressing I make, but this is not better than that Caesar!
Dressing was based on "Creamy Avocado Lime Ranch Dressing," by Michele Peterson of A Taste for Travel blog.
No comments:
Post a Comment