When friend and colleague Bradley Phillis was at the house this past weekend for more work on our current writing projects, we were all probably satisfied enough with our dinner that we could have foregone dessert. But one should not make that decision too lightly, which is why I was serving up a hot and fresh-baked chai-spiced snickerdoodle cookie just after 10:30 pm that Saturday night. Yum. But it appears that Bradley and Lauren are now going to have to invest in a 12-inch cast iron skillet so that this treat can be added to their own desserty delights in southern Mississippi.
"Chai-Spiced Snickerdoodle Skillet Cookie," from Heather Baird of SprinkleBakes.com. [Published 06 July 2020]
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