When trying to have on hand the right combination of ingredients, given the likely but uncertain return of the Oklahoma Crew, I'd grabbed a package of ground beef when I made my quick grocery stock-up run. Since I'd made chicken and wild rice soup for them, I used the beef to make an easy batch of sheet pan nachos last Saturday night, hungrily consumed while watching the surprisingly entertaining Barb and Star Go to Vista Del Mar.
Taco-Style Meat Based on "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
Seasoning was based on "Taco Seasoning I," from Bill Echols on AllRecipes.com.
"Easy Lime Crema," from Lisa Bryan of DownShiftology.com. [Published 22 April 2020]
No comments:
Post a Comment