While I actually do enjoy heading out to the grocery, the well-stocked freezer and the ease of sous vide cooking are combining to make me take the easy way out, repeatedly. Well, I'd been out of town for a couple of days and that also made me enjoy just keeping close to home last Tuesday, so: sous vide chicken thighs, again! Stuffing, again! And a mess of hot buttered garden peas, for good measure.
No comments:
Post a Comment