Every once in a while, you just gotta have a steak. For the Roediger House, that was last Friday night. I dug into the well-stocked freezer for one of my vacuum-sealed prepped bags of beef tenderloin filets and tossed it into the sous vide set-up, with a finishing sear in the cast iron skillet. I roasted asparagus in some garlic-infused olive oil to go with it.
But the extra special touch of that evening's meal was homemade Outback bread-like dinner rolls, with cinnamon-honey butter, that just about put me over the top. Lordy, that was some amazing deliciousness to start off a fine weekend in downtown Winston-Salem.
Dinner Rolls were prepared based on an earlier version of this updated recipe: "Outback Sweet Molasses Bread," from ItsAlwaysAutumn.com. [Published 16 April 2021]
Cinnamon-Honey Butter pulled from "Texas Roadhouse Rolls and Cinnamon Honey Butter," from Holly Lofthouse of LifeintheLoftHouse.com.
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