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Friday, December 6, 2024

The Rest of Thanksgiving Weekend

The quiet of an emptied homestead after a full house of guests for Thanksgiving week was almost unnerving, even while I eased myself into the restful space created by the Black Friday departures.

Sumner and Scarlett may not know how to have so much time with just us hanging together, but we found our way.

Cleaning and chores and laundry and organizing took their places on my freed agenda but there also had to be quality time with the pooches who’d suddenly lost so many sources of entertainment and interaction. That day passed uneventfully save for the brutal downtown tug battle when I took both pooches out for an afternoon stroll.

They play so much and so well at home (and poop dutifully and conveniently in the designated areas of the yard) that leaving the property for exercise (or excretion) is rare. I was out of practice and out of shape and they were nearly out of control, initially. Then we found our rhythm and it was chilly but pleasant at least when the sun poked through.

Saturday dawned bright and frigid, with a temperature we hadn’t had since last January, or so said the weatherman breathlessly. We had good reason to stay tucked in, mostly, but with stilled breezes and doses of sunshine, our outside treks for pooch priorities were not as inhospitable as the thermometer might have warned.

Trapped as I was in the early hours of the day by a slightly gassy Sumner splayed on my lap while the second cup of coffee was nursed, I turned to my typical amusements, like writing this too-long blog post. But now you know how began November’s final day at the Roediger House.

Sumner must've decided he liked the idea of taking full advantage of those long stretches on my lap because that was the story he wrote for me most of the rest of the day. I’m not used to being that sedentary but he is so very sweet and seemed to need all that closeness. Scarlett is much less demanding and considerably less affectionate. Our biggest break was for our respective suppers, when I had the oversized plate of Thanksgiving leftovers:

...and I sat with them while they tackled their evening bowls of food.

Sunday dawned a nudge colder, still below freezing, with skies that were not quite clear. In keeping with custom, those pooches slept in a while and I did not rouse them until about 8:30 am. And up they popped, happy and delighted and full of energy and good spirit...and in no way stilled or stalled by the early brush with winterlike temps lying so heavily on the week's forecast.

They do play well but sometimes they play rough, and now Sumner has a dew claw to nurse for a day or so:

And since that outside time is precious to them, even if I’m not fond of the late afternoon cloud cover when it’s in the 40s, at least it incentivized the very necessary Phase Two leaf raking.

Warm though it made me to engage in those outdoor autumn labors, I planned in advance to have the comfort of my grandmother’s incredible quilt to get through the continuing chill that’s accompanied the conclusion of this cherished holiday.

Thursday, December 5, 2024

The Thanksgiving Post-Dinner Pies

After we had our fill at the dining room table on Thanksgiving night this year, we hustled upstairs to the third floor for a grand movie night: Home for the Holidays. Amazed that that film is now almost 30 years old and enjoying it as much as ever, it was a new reel for a few and an old favorite for the rest of us. Then, we had to journey back downstairs for the selfless act of sampling the Thanksgiving meal's sweet conclusions: espresso chocolate pecan pie (a new recipe for me), and lemon buttermilk pie (a recipe I've had for 20 years!).

Many took a slim slice of each and a couple limited themselves to just the lemon pie, but all seemed to be happy with their choices.


Adapted from "Espresso Chocolate Pecan Pie," from Christina Marsigliese of ScientificallySweet.com. [Published 02 November 2023 / Modified 08 November 2024]

"Lemon Buttermilk Pie," from Cuisine at Home, Issue 44 (April 2004), p. 48-49.

Wednesday, December 4, 2024

Meal No. 3754: Thanksgiving 2024

Ah, Thanksgiving! So long now you've been my favorite holiday, that soul-nourishing pleasure of bringing together friends for fellowship and foodstuffs, with all the celebratory spirit that rides shotgun when marked as a special occasion. It was a happy assemblage of eight in the more formal setting of the dining room, although our standard procedure here still requires folks to fill their own plates as they desire from the buffet-style set-up on the long counter in the kitchen.

My menu does not really change with each making of this much-loved feast. The size of the group will typically determine whether this is the year for a whole turkey, or if I'll just go with a roasted herbed breast, as I did this year:

I think every year and every time, my slow cooker approach to sweet potato casserole always looks like the very same photo:

We do have to have stuffing to go with it, and after several years of rather enjoying David Venable's apple-bacon stuffing, I've come back home to a more traditional version as shared by anchor of Buies Creek and pillar of Memorial Baptist Church, Mary-Margaret McKnight:

While the turkey and stuffing themselves are perfectly tasty, I have at long last been convinced that some turkey gravy only makes it that much better:

The variation on tradition can be found in the layered green bean casserole, with slivered almonds for the crunch and cream of celery as the alternative to the standard mushroom soup...and the enticing inclusion of cheese and sour cream as well:

But wait: dinner rolls? Sure, as long as so many still remained from the previous evening's prime rib spread:

Since the habits of the household include prepping this meal at least two or three times a year, it almost seems like cheating that I can fall into an easy pattern of putting it together: it's not quite a science but I sure am glad if I can avoid disappointing all the dear friends who are willing to gather for it.


"Oven-Roasted Turkey Breast," Betty Crocker: Holiday Entrées, Sides, Brunches, & More, November 2001, p. 22-23.

"Layered Green Bean Casserole," a Jones Family favorite.

Adapted from "Sweet Potato Casserole with Pecan Topping," from Southern Living Slow-Cooker Cookbook,  (Oxmoor House, 2006), p. 234-235.

"Mary Margaret's Dressing," from Mary Margaret McKnight of Buies Creek, NC. Recipe obtained November 2002.

Tuesday, December 3, 2024

Meal No. 3753: Small-Time Prime Rib Dinner

On the day before Thanksgiving, the group's plans shifted around and it turns out I still needed to put together something for dinner. I bulked up a small idea and managed to get myself to a pretty frantic state while failing to get it all to come together according to the fantasy dancing seductively in my head. By the time it was all ready to be plated, there was a small prime rib roast, that had come out too early and cooled down too much (but no gravy sauce), pictured above. Below is a shot of a new take on potatoes au gratin:

The meal brought a return after a multi-year absence to Brussels sprouts gratin:

And a new experiment with dinner rolls somehow survived my bumbling uncertainty (and hand-mixing!) to go along with the meal's various timings:

I guess having polite guests who are always encouraging is a bonus, but I didn't mean to ask so very much of their generous spirits while they choked it all down. Speaking of generous: they kindly bought my ticket for A Real Pain, our late evening movie venture up the street at a/perture cinema.


"Standing Rib Roast (Prime Rib)," from Nagi Maehashi of RecipeTinEats.com. [Published 13 December 2021 / Updated 14 December 2023]

"Potatoes au Gratin," from Holly Nilsson of SpendwithPennies.com. [Published 12 November 2024]

"Brussels Sprouts Gratin," by Alison Roman. From Cooking on newyorktimes.com.

"Homemade Dinner Rolls," from Lauren Allen of TastesBetterFromScratch.com. [Updated 30 October 2024]

Monday, December 2, 2024

Meal No. 3752: Vegetarian Chorizo Sheet Pan Nachos

Last Tuesday's company invited a different take on our much-loved sheet pan nachos, this time with a heaping helping of plant-based chorizo crumbles. That just ain't my thing, so I passed on the supper, which is why I forgot to take a picture of one of the plates once it was served up. (There is joy in sharing foods and feasts that I like to make; it's more a chore when otherwise.) I can attest to the sexiness of the lime crema, though.

And then came time for dessert, and I tried a new recipe so that I could use some of the amazing cinnamon last week's guests gifted me with, plus a small bit of honey given by my UNC chum Kelly on his recent visit. We all rather liked this new thing: honeybun cake. Layers of cinnamon and brown sugar alternating with a moist yellow cake, but tender and moist once baked, the slices oozed casually with the vanilla and honey glaze applied to the hot cake. That may not be the style of cake that the crafters of this National Day intended, but I think it fit the bill for us.


Sheet Pan Nachos based on "Loaded Sweet Pork Sheet Pan Nachos," from Elyse of Six Sisters Stuff. [Published 14 March 2018 / Updated 20 September 2024]

"Easy Lime Crema," from Lisa Bryan of DownShiftology.com. [Published 22 April 2020 / Updated 07 May 2020]

"Honeybun Cake (From-Scratch)," from Monique Kilgore of DivasCanCook.com. [Published 11 September 2022]

Sunday, December 1, 2024

Meal No. 3751: Tomato & Corn Galette

While the Roediger House dinner table was filled to a happy capacity in the lead-up to Thanksgiving, we gathered to dig into tomato and corn galettes last Monday night. I leaned on store-bought pie crusts this time and probably did a bit too much experimenting and license-taking when I put the pie-like pair all together. Still, with an herbed pre-roasting of the abundance of tomato slices, and extra shakes of cheese at various layering stages, we were likely to be seduced by these extra touches if they'd only come together in concert with one another. Some herbed roasted whole green beans went alongside but we wanted to still save room for dessert, which goes without saying.

And what was that dessert? Well, although there were still plenty of lemon bars left from the previous evening, I detected a hint that those had not proved universally satisfying. Some rather delicious bananas were on hand, in abundance, and I always love to make some pudding. My faithful stand-by recipe from Murray's Old-Fashioned Vanilla Wafers set me up for a fine batch of banana pudding. And this time it seemed worth it for our good guests to have a toasted meringue topping, instead of that old stand-by of Cool Whip.


Pulled together and based on the following evolving recipe history:

"Murray's Old Fashioned Nana Puddin'," from the Murray Vanilla Wafers [now discontinued] package. Also found online at http://melissaannbrook.blogspot.com/2011/04/banana-and-vanilla-wafer-with-pudding.html.

Saturday, November 30, 2024

Ina Garten's Lemon Bars

As the grand Thanksgiving week began last Sunday night, with our Oklahoma friends arriving around dinnertime, I'd also thought to put together an easy dessert we could reach for when we had settled our dinner bellies. That brought me 'round to those amazing lemon bars from Ina Garten, with their shortbread crust, all sweet and lemony, tangy and tart and tempting. Our squares were generous and I managed the unsightly approach of a succession of tiny bites so that my serving might last as long as possible. I'm sure I looked like a weirdo but was happy to be a persistent lip-smacker long after the others had set aside their (mostly) scraped-clean plates.


"Lemon Bars," by Ina Garten, the Barefoot Contessa. Published in Barefoot Contessa Parties!, Clarkson Potter Publishers, 2001.

Friday, November 29, 2024

Meal No. 3750: Vegetarian Chili

Thanksgiving week was a grand affair at the Roediger House, beginning with Sunday evening's arrival of what we lovingly call The Oklahoma Crew. Yep: they drove all this way, around 1,000 miles, to allow us a gracious amount of time for laughing and talking and hanging out and eating good food. The convivial carload that pulled up in the driveway did include two posse members who prefer a vegetarian menu over this holiday, a departure from their normally strict vegan lifestyle. We began last Sunday night with an actual vegan offering: vegetarian chili. If they were so inclined, southern sweet cornbread was offered, as was sour cream and cheese. It was a fine start to the week, especially because I didn't have to eat any of that non-beef chili.


"Vegetarian Chili," from All About Vegetarian Cooking. By the editors of Joy of Cooking: Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. New York: Scribner (2000), p. 82-83. Cookbook was a gift from former student Alison Pomeroy.

Sweet Southern Cornbread adapted from "Golden Sweet Cornbread," from bluegirl on AllRecipes.com.

Thursday, November 28, 2024

Meal No. 3749: Bacon & Fried Eggs

Up on the third floor, the television's screen saver pulls from my photos archive, and recently an enticing photo of a simple late breakfast in 2017 caught the eye of the household. That set the stage for Saturday night's supper: bacon, sunnyside-up fried eggs, and buttered toast. The bacon was perfectly crisp, and the eggs were deliciously runny...so thank goodness there was toast to mop it up.

Wednesday, November 27, 2024

Meal No. 3748: Salmon Caesar Salads

Last Thursday, following a good day at Kiser Middle School in Guilford County, the dinnertime choice was roasted spiced salmon on Caesar-dressed power greens. Some roasted sunflower seeds and a tall glass of cold water completed the picture.


Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.

Tuesday, November 26, 2024

Meal No. 3747: Roasted Broccoli Cheddar Soup

As a cold front came through last Wednesday, with its mist and showers and grey and drear, the dinner choice had to be soup, didn't it? And so it was, with broccoli florets roasted in the oven, and a hearty broth boosted with Madeira shallots, and freshly grated sharp cheddar cheese. The single bowl was not sufficient and the added sips and slurps were supremely satisfying.

Monday, November 25, 2024

Cinnamon Roll Bundt Pound Cake

After a simple supper of a loaded baked potato last Tuesday, I realized some sour cream was needing to be used up. Thumbing through my pound cake recipes helped me to come to one I hadn't gotten around to trying yet: Cinnamon Roll Bundt Pound Cake. With the extra time needed for an unfamiliar recipe, this cake didn't come out of the oven until close to bedtime. That's why bedtime had to be pushed back, because there ain't no ignoring a freshly-baked cinnamon roll pound cake with a sinful cream cheese icing. I don't care what time it's getting to be.


”Famous Cinnamon Roll Bundt Cake,” by Jocelyn Delk Adams of GrandbabyCakes.com. [Published 11 August 2023 / Updated 15 August 2024]

Sunday, November 24, 2024

Meal No. 3746: Loaded Baked Potatoes

Last Tuesday brought about a rather unusual supper at the Roediger House: a loaded baked potato, with plenty of butter and sour cream and cheese and chives and bacon, plus the right amount of salt and pepper. An hour at 400°F, after coating the washed skins with vegetable oil and sprinkling on some kosher salt, laid out on a small sheet pan: surprisingly filling and complete.

Saturday, November 23, 2024

Cinnamon Biscuits with Eggnog Glaze

Following last Sunday's early supper, and knowing I'd missed a chance at something more impressive for National Homemade Bread Day, I took an easy sweet course of action: cinnamon biscuits with an eggnog glaze. These are in keeping with the long-ago cinnamon biscuits that used to be available at Bojangle's, and which I loved. Absolutely tender and deliciously topped with some of my favorite flavors, these tasty treats were an end-of-weekend indulgence that I'll have to bring back again soon.


Bojangle's Copycat "Cinnamon Biscuits with Vanilla Icing," by Whitney Reist of SweetCayenne.com. [Published 03 November 2021 / Updated 11 March 2023]

Friday, November 22, 2024

Meal No. 3745: Baked Herbed Chicken Thighs

As a dinner suited to a Sunday, as last weekend rolled gently to its conclusion, I baked some herbed chicken thighs to an amazing juicy tenderness. A skillet of Rice-a-Roni and some canned green beans made it seem like I was back home in Buies Creek as an adolescent or young adult: it's right in line with what my mother might've thrown together.

Thursday, November 21, 2024

Lemon Yogurt Cake

With three of us hanging last Friday night to finally watch the Deadpool & Wolverine movie after supper, I still wanted to have some kind of dessert available—and one that didn't require me to delay the start of the movie for the effort required of creating something. A glazed lemon yogurt cake from the always-dependable Ina Garten was just the right call, with its sweet tang and moist crumb, and who doesn't want that extra sweetness oozed all over the outside of each slice?!

The next day was a sunny Saturday, well-suited to finally finish getting most of the leaves to the curb. It was an extra challenge, given the weighted effect of the rain that had come a couple of days ago. But at least I got the delivery that should help me be better prepared for the second Trump administration:


"Lemon Yogurt Cake," from Ina Garten, the Barefoot Contessa. Originally published in Barefoot Contessa at Home, Clarkson Potter/Publishers, 2006. [Recipe printed from the Food Network 21 January 2016]

Wednesday, November 20, 2024

Meal No. 3744: Pork Medallions with Dijon Mushroom Cream Sauce

Friday night saw three at the table for dinner, which after a two-year absence was a return to a long-time favorite of the household: pork medallions with dijon mushroom cream sauce. I still had two crowns of broccoli so roasting and spicing florets was a fine add-on.

Thanks to a tasty side dish I enjoyed on my recent trip to Senegal, I was of a mind to try making a variation of potatoes au gratin and tried out a new approach with Ina Garten as my expert guide. With plenty of cheese and an abundance of cream, with Gruyère mixed in and some finishing sharp cheddar on top, these supremely-thin potatoes discs were quite the show-stopped once it all came out of the oven and joined the plate.


Adapted from "Pork Medallions with Dijon Mushroom Sauce," by Frank Hollands [1937-2024] of Moorhead, Minnesota. Bake-Off Contest 37 (1996). Published in Pillsbury Classic Cookbooks' A Taste of the BAKE-OFF Issue from March 2001, p. 40-41. [Updated by Pillsbury Kitchens on 12 May 2005]

Based on "Potato-Fennel Gratin (half-recipe)," from Ina Garten. First published in The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, 1999.

Tuesday, November 19, 2024

Meal No. 3743: Roasted Salmon and Broccoli

On a dreary exceptionally chilly day of rain and downpours last Thursday, when it was a white-knuckled 3-hour return trip in torrential rains and minimal visibility, coming back from a day of work in the southern tip of Sampson County, I was content to take the easy way out with dinner. And the reward was doubled, since I could feast once again on roasted spiced salmon together with roasted spiced broccoli florets. Oh, just a smidge (or more) of dessert remained: homemade vanilla bean pudding. Too good for my tongue and too bad for my waistline.


"Vanilla Pudding," from the Food Network Kitchens.

Monday, November 18, 2024

Meal No. 3742: Slow Cooker Pulled Pork Barbecue

With three at the table last Wednesday evening, I was glad I'd brought out the slow cooker the night before and tackled the easy prep of a Boston Butt pork shoulder: the sensation was a happy one once in hand I had those easily pulled tender morsels of meat, well-sauced for cooking and boosted with another generous dollop of sauce once piled high upon a Brioche bun. Some slaw made in the spirit of my mother's recipe, and bulked up with some of my modern pantry's enhancements. It was a filling and comforting meal on a sunny but slightly chilly autumn night.

Sunday, November 17, 2024

Meal No. 3741: Cinnamon Roll Belgian Waffles

As Veteran's Day came to an end last Monday, I found myself in a breakfast mood at dinnertime. Perhaps also feeling a bit adventurous, because I sought out a tucked-away untried recipe. What emerged that evening was cinnamon roll waffles with a cream cheese glaze. It was all a bit heavy in the belly once supper concluded, frankly, and I'm not sure how soon I'll want to repeat this particular version.


"Mouthwatering Cinnamon Roll Waffles," from Alyssa Rivers of TheRecipeCritic.com. [Published 02 November 2021]

Saturday, November 16, 2024

Meal No. 3740: Cheddar Potato Soup

Oooooh...the weather Sunday a week ago turned miserable, with grey skies and mists and sprinkles and short rain showers (and even an odd flash of lightning that evening!). It utterly soured my mood after having enjoyed unseasonable gorgeous weather over that preceding weekend on the campus of my beloved UNC-Chapel Hill. But it also made clear that the best dinner option was something from the realm of soup, so in our bowls was cheddar potato soup with all its hearty goodness and soul-soothing feels. I didn't mind the special treat of the final slice of Atlantic Beach pie, even as stuffed as I was. In those chilly evening mists, making downtown's skyline difficult to discern, I still undertook my 3-mile stroll. It's the rare occasion when I hated failure more than I hated rain.


"Cheddar Potato Soup," from the Roediger House. Adapted from "Potato and Cheese Soup," from KitchenArt: The Store for Cooks [now closed] in West Lafayette, Indiana.

Friday, November 15, 2024

Meal No. 3739: Lamb & Mushroom Meatloaf

My gosh: when it's been almost 40 years since laying eyes on a dear college friend, the evening of the reunion simply cannot arrive quickly enough. That's what made me so very happy Thursday a week ago to hear the car drive up in the lot and behind its wheel to find the one and only Kelly Clark. The long gap in our UNC-birthed friendship is on my shoulders, thanks to a 14-year delay in responding to an email! Of course, because he moved to New York after graduating from UNC, and then lived overseas some of the intervening years, and now has nestled his family into quaint New England, it's not as though we're going to run into one another at the Harris Teeter.

I'd promised to make dinner and something that captured and spanned the state was the clever idea that drove the menu design. We'll head west for the main meal, borrowing from Asheville's Tupelo Honey Cafe, the source of the recipe for lamb and mushroom meatloaf and smashed sweet potatoes, pictured above. Roasted herbed asparagus joined the plates as well.

Dessert took us to the other end of the state, where might often be found the popular Atlantic Beach pie, our home state riff on key lime pie with lemon as the featured flavor. Tying the menu up into a neat bow is that this wonderful dessert gained national attention thanks to an NPR feature on Chef Bill Smith of Chapel Hill's Crook's Corner bringing it to the fore. It could not have been a finer evening, here in Carolina, and I'm glad we'll have more to look forward to on Kelly's frequent trips to nearby Greensboro.


"Lamb and Multi-Mushroom Meatloaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing (2011).

"One Phenomenal Pie: Atlantic Beach Pie," from Chef Bill Smith. Published in Our State Magazine, May 2014. Also featured in "Found Recipes" on All Things Considered from National Public Radio, broadcast April 13, 2013. First made in the RoHo: July 2014.

Thursday, November 14, 2024

Meal No. 3738: Linton Hopkins's Bucatini Carbonara

It was an evening with Amy once again joining the dinner table Wednesday a week ago, and my disoriented self defaulted to a surprisingly remarkable and ever-so-simple dish: bucatini carbonara, based on an approach from Chef Linton Hopkins. This recipe has been a faithful entry in the Roediger House menu book since 2012. I've become comfortable substituting bacon pieces for the recommended diced pancetta, because of what I'm likely to have on hand. That accords as well with my southern roots, no doubt. We had our fill, and perhaps a bit more, glad for the chance to visit and talk and to laugh again for a while.

Also, I think we should all be glad I finally figured out what that faint unpleasant smell was that I was detecting as I passed by the open door of the butler's pantry.


Adapted from "Bucatini Carbonara," by Linton Hopkins. In Food & Wine, July 2009.

Wednesday, November 13, 2024

Maple-Buttermilk Pudding Cake

I tried out a new recipe for the Election Night watch party: maple-buttermilk pudding cake. I've been into pudding cakes lately, and this variation was pretty pleasing to us all. And I appreciate that some could be saved as leftovers, which I happily tackled the next day!


"Maple-Buttermilk Pudding Cake," from Sam Heyward. Originally published in Food & Wine, November 2005.

Tuesday, November 12, 2024

Meal No. 3737: Sausage Egg and Cheese Biscuits

Mookie and Kristen were here for Election Night, and before we watched everything go utterly and completely south, we enjoyed a southern-style breakfast for dinner. The crux of it was sausage, egg, and cheese biscuits, and then alongside were creamy stone-ground grits.


”Buttermilk Biscuits,” from Megan Myers of Stetted.com. [Published 02 November 2022]

"Baked Scrambled Eggs," from Heather Johnson of TheFoodHussy.com. [Published 09 September 2019]

Guidance for making the creamy grits: Luquire Family Stone Ground Grits, milled in Greenwood, SC.

Monday, November 11, 2024

Treats for the UNCSA Students

Here's a follow-up to yesterday's post about the UNCSA film project that took place here the first weekend of November. While I wish I could have tackled more than just a couple of treats, I did want to let the film students know how welcome they were to be here. For me, that often will mean whipping something up in the kitchen. For their Sunday morning, I baked up some banana bread mini-loaves, and sliced them for easier distribution from the craft service table. I also made a huge pan of chocolate fudge, using a long-time favorite family recipe that my sister Janice brought home from college in the early 1970s. Those awesome young people were so kind in their compliments and warm in their expressions of appreciation. I wish I could have done more!


"Carolyn's Banana Bread," a recipe shared by former neighbor Lori Pilon.