Here's a follow-up to yesterday's post about the UNCSA film project that took place here the first weekend of November. While I wish I could have tackled more than just a couple of treats, I did want to let the film students know how welcome they were to be here. For me, that often will mean whipping something up in the kitchen. For their Sunday morning, I baked up some banana bread mini-loaves, and sliced them for easier distribution from the craft service table. I also made a huge pan of chocolate fudge, using a long-time favorite family recipe that my sister Janice brought home from college in the early 1970s. Those awesome young people were so kind in their compliments and warm in their expressions of appreciation. I wish I could have done more!
"Carolyn's Banana Bread," a recipe shared by former neighbor Lori Pilon.
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