With three at the table last Wednesday evening, I was glad I'd brought out the slow cooker the night before and tackled the easy prep of a Boston Butt pork shoulder: the sensation was a happy one once in hand I had those easily pulled tender morsels of meat, well-sauced for cooking and boosted with another generous dollop of sauce once piled high upon a Brioche bun. Some slaw made in the spirit of my mother's recipe, and bulked up with some of my modern pantry's enhancements. It was a filling and comforting meal on a sunny but slightly chilly autumn night.
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