I tried out a new recipe for the Election Night watch party: maple-buttermilk pudding cake. I've been into pudding cakes lately, and this variation was pretty pleasing to us all. And I appreciate that some could be saved as leftovers, which I happily tackled the next day!
"Maple-Buttermilk Pudding Cake," from Sam Heyward. Published in Food & Wine, November 2005. [Updated Online: 07 June 2017]
No comments:
Post a Comment