I tried out a new recipe for the Election Night watch party: maple-buttermilk pudding cake. I've been into pudding cakes lately, and this variation was pretty pleasing to us all. And I appreciate that some could be saved as leftovers, which I happily tackled the next day!
"Maple-Buttermilk Pudding Cake," from Sam Heyward. Originally published in Food & Wine, November 2005.
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