Sun 01 Nov. As we entered into a new month on a slightly chilly Sunday morning, it was with the glad tidings of a special guest for brunch: our friend Luke from the UNC School of the Arts. We first got to know him with the very first student film production that used the Roediger House as a location: The Last Time I Saw You. He’s bringing another film here this very weekend, as this posts, and we are very excited about that too. Anyway: our brunch last weekend was a closer-to-authentic chicken Caesar salad. Herbed pan-fried chicken thighs were the protein, and I made homemade garlic croutons and some hard-boiled eggs. A bit of diced tomato was an option for those so inclined. And of course: homemade creamy Caesar dressing was the topping generously ladled out!
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
"Croutons," by Marg CaymanDesigns on GeniusKitchen.com.
Guidance on the 7-5-5 Method for Extra Large Eggs from "Instant Pot Hard-Boiled Eggs," by Coco Morante on Epicurious.com. [Published 24 January 2018]
No comments:
Post a Comment