On a dreary exceptionally chilly day of rain and downpours last Thursday, when it was a white-knuckled 3-hour return trip in torrential rains and minimal visibility, coming back from a day of work in the southern tip of Sampson County, I was content to take the easy way out with dinner. And the reward was doubled, since I could feast once again on roasted spiced salmon together with roasted spiced broccoli florets. Oh, just a smidge (or more) of dessert remained: homemade vanilla bean pudding. Too good for my tongue and too bad for my waistline.
"Vanilla Pudding," from the Food Network Kitchens.
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