As long as I'm in recovery, thanks to the pernicious coronavirus that snuck past my mask and avoided all my repeated dousings of hand sanitizer, and with the corresponding downward push on my daily weigh-ins whilst the appetite has been affected, I fell prey to the temptation of a batch of buttermilk biscuits for a mid-day snack yesterday. I wish I could've tasted them while I scarfed down two big 'uns in short order.
"The Food Lab's Buttermilk Biscuit Recipe," from J. Kenji López-Alt, Culinary Consultant for SeriousEats.com. [Published 07 August 2015 / Updated 10 April 2019]
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