Although it was sad to see our neighbors the Pilons move away, a parting gift was a marvelous banana bread recipe that is now the dependable go-to when that's the quick bread of choice. Although I can't quite seem to avoid a still-doughy center, I actually do not mind that. Since last Friday was designated as National Banana Bread Day, that was my late morning endeavor. Fresh and warm from the oven, or stealing a slice later in the day: it's good eating.
"Carolyn's Banana Bread," a recipe shared by former neighbor Lori Pilon.
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