It was mostly simple Thursday night for dinner at the Roediger House. Onions slowly caramelized, a special sauce whipped up, and the remainder of a peasant loaf ready for buttering and griddling...the final strips of deli roast beef, some hearty slices of cheddar, and two hands to hold it all: roast beef cheddar melts on homemade bread with a specialty sauce to boot. It was good enough to blog about!
I'd also made some dessert: Vietnamese coffee ice cream. A tad icy this time but still very much a sweet treat!
"Beef & Cheddar Melts Sauce," a Roediger House creation.
"Vietnamese Coffee Ice Cream," by David Lebovitz. In The Perfect Scoop. Berkeley: Ten Speed Press (2007), p. 35.
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