National Homemade Soup Day was last Sunday, and I celebrated with one of my all-time favorites: ultimate cream of tomato soup, along with grilled cheese sandwiches on homemade peasant bread.
Roasted tomatoes are the centerpiece of this pot of goodness, but when the peasant bread comes out very nearly perfect, one might find the sandwiches to be more centerstage than the soup.
And let's not overlook how nice it is to still have peasant bread to help out the late afternoon hungries (as happened last Tuesday), when nice thin slices are turned into cinnamon toast:
"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.
"Easy Same-Day Peasant Bread," from Jenny Rosenstrach of the CupofJo.com blog. [Published 02 February 2022] Adapted from Alexandra Stafford of AlexandraCooks.com. [07 November 2012 / Updated 06 January 2022]
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