An idea bouncing around in my head the last week or so finally got piloted last Sunday night: a sausage, scallion, mushroom, and cheddar cheese enhancement of scrambled eggs, spread down the center of a sheet of puff pastry, cut and crossed into a lovely braid, baked for just the right amount of time, and then sliced and served as a breakfast strudel (but at dinnertime!). Turned out to be pretty good, actually!
No comments:
Post a Comment