Last Friday was grey and drizzly until the sun finally broke through late afternoon. It was well-suited for observing National Chili Day, so I made a great half-batch for an early dinner. It came out especially thick and hearty, a reward all its own, topped with shredded cheddar cheese and accompanied with tall glasses of cold water. February's final Friday was all the better for it.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
No comments:
Post a Comment