Not quite a decade ago, an issue of Taste of Home included a few recipes for desserts that could be made from Girl Scout cookies. The one that my eye was drawn to was for a lemon shortbread cheesecake, a shortcut simple amalgamation of two different Girl Scout cookies, along with a terrific homemade lemon curd on top, which is what really makes it especially appealing. It's been a hit around here, even though I confess to having mixed feelings about it. That helps me keep my personal slices a tad more modest.
"Lemon Shortbread Cheesecake," by Rosalia Roger of Lincoln, Nebraska. Originally published in Taste of Home, February/March, 2016, p. 64-65.
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