The investment both in a food saver vacuum-sealer as well as a sous vide immersion circulator continues to pay off, as for me was once more made clear on Friday night: the abundant leftovers from last month's round of cheddar potato soup were held in place ready to be brought back to life with a good simmer in the sous vide. On that chilly grey day, it was all the goodness without all the work. That's a two-fer in my book.
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