The remaining portion of last Tuesday's Chilean sea bass was perfectly sized for topping a spicy coleslaw base on a flour tortilla, with lime crema and sliced avocado, so that Friday night's dinner could be some delicious open-faced fish tacos. With a bit of skillet brownie to stand in for dessert, it made up for a super supper and also incentivized my rain-soaked downtown walk before bedtime.
The day dawned foggy and with a chill, leaving an eerie feel to the morning. When the sun broke through and warmed things up a bit, it was a welcome shift in the trajectory of that Friday. I'm sure the various Spectrum linemen and technicians were glad to have some good weather, as they found themselves replacing several lines to better improve service to me and my neighbors. In fact, the guys replaced the whole length of wiring from my router all the way back to the pole across the street. That meant supper was taken in the highly unusual location of the south parlour, so that they could come and go and check in as needed.
"Sous Vide Spicy Fish Tacos," from CooksIllustrated.com.
"Easy Lime Crema," from Lisa Bryan of DownShiftology.com. [Published 22 April 2020]
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