A fine gathering of the Roediger House regulars took place last Saturday night, propelled into being in part by a chance to belatedly celebrate the two birthdays of the lovely ladies of the group. On the menu was Country Captain, over brown rice, along with roasted Brussels sprouts. We seemed to enjoy the indulgence, although I was not as happy with the main dish as I have on other occasions been. Perhaps the dessert later that evening helped overcome any disappointment from within our happy brigade.
"Country Captain Chicken," a recipe shared by David Wald (Princeton, NJ), May 2009.
No comments:
Post a Comment