It had been too long since I enjoyed a fresh cut of filet mignon, well-seasoned and grilled up just right. That's what served as dinner last Friday night, with more roasted garlicked asparagus cuts plus the remainder of roasted spiced cauliflower.
It was a pleasant Friday mid-March morning for Sumner and me, starting off in the bright sunshine for the season's first official coffee time on the driveway.
The first blooming amongst the daffodils gifted by Donna Whitley Smith to the Roediger House emerged that morning as well, with a brilliant golden yellow to brighten its patch of the property.
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