It had been long enough since I'd made anything sweet that there was no way to discourage me last Thursday night. So I greased up the cast iron skillet and set my mixing elbow into motion to prep the batter for sweet chocolate-y skillet brownies, with a caramel swirl to finish 'em right. The chocolate would stick to your teeth and it would not displease you, even if it appeared you'd been cast in the role of a hillbilly in a local theatre production. When I dropped off a portion to neighbors down the street, they asked if it came with a side of Peloton. We all knew we were being very, very bad.
"Salted Caramel Skillet Brownies," from Maria Lichty of the Two Peas and Their Pod blog. [Published 29 April 2013]
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