In the continuing hopeful effort to be a bearer of good cookies for the administrative intern groups I'm working with this spring, I brought out an old favorite recipe to make a batch based on the butter toffee cookies recipe. They were pretty darned tasty.
"Butter Toffee Cookies," originally from King Arthur Flour. The catalog that comes periodically from KAF has recipes in it, which is where I originally got this. But, as sometimes happens, it is not available on their website. I'm glad someone posted it to Food.com.
No comments:
Post a Comment