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Sunday, March 20, 2022

Giant Sugar Cookies

With another day on tap last Tuesday working with aspiring administrators on observations and coaching conversations, I found myself once more in the kitchen Monday night putting together a batch of very terrific giant sugar cookies, based on a recipe that—if I'd used food coloring—would have been appropriate for Mardi Gras. That's how I first made them two years ago. But the recipe is just a great sugar cookie without the extra steps of coloring. The crew that gathered in Catawba County seemed reasonably okay with 'em.


"Mardi Gras Sugar Cookies," from Kelly of AmericanCupcakeAbroad.com. [Published 20 February 2012]

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