With another day on tap last Tuesday working with aspiring administrators on observations and coaching conversations, I found myself once more in the kitchen Monday night putting together a batch of very terrific giant sugar cookies, based on a recipe that—if I'd used food coloring—would have been appropriate for Mardi Gras. That's how I first made them two years ago. But the recipe is just a great sugar cookie without the extra steps of coloring. The crew that gathered in Catawba County seemed reasonably okay with 'em.
"Mardi Gras Sugar Cookies," from Kelly of AmericanCupcakeAbroad.com. [Published 20 February 2012]
No comments:
Post a Comment