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Thursday, March 3, 2022

Meal No. 3043: Mexican Chicken and Rice

With Amy and Gern on hand for dinner last Saturday night, and knowing that Amy is just doing so much amazing cooking in their new home in Ardmore, I figured I would not even try to compete. Instead, I brought out a comfortable favorite that I think they've typically enjoyed: Mexican chicken and rice, or arroz con pollo, if you prefer. It is a full-flavored and hearty dish, made all the more enticingly evil with some basic but spot-on white cheese dip to glop on top.


"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.

"The Best Mexican White Cheese Dip," from eatingonadime.com.

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