Clearing out the overstocked freezer continued Tuesday of last week, when I pulled out prepped vacuum-sealed pre-patted burgers and put them in the sous vide immersion circulator before finishing them on the grill. They were pretty tasty but I think I just wanted to have a reason to eat barbecue kettle chips.
Adapted from "Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded in 1921, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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