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Wednesday, March 16, 2022

Meal No. 3051: Sausage, Mustard, and Basil Shells

A passing fancy for pasta occurred at the Roediger House this past Saturday night: Italian sausage, mustard, and basil shells, a scrumptious bowlful of goodness, more than sufficient for the suppertime appetites.


"Pasta with Sausage, Basil, and Mustard," by Nigel Slater and published in Food & Wine, September 2002.

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