A second container of power greens salad mix was waiting in the fridge, immediately beneath the homemade creamy Caesar dressing from last Sunday night...so I set up the sous vide to tackle most of the cooking of garlic-seasoned pounded frozen-and-vacuum-sealed chicken breasts. Then I gave 'em a final sear on the gas grill. These were sliced and diced and added to the Caesar-topped greens for the start-of-the-week supper.
It was a lovely day. I got a lot of weeding done, plus a 4-mile walk with Sumner, and snagged one more shot of the Bradford pear blossoms with the Flow Automotive 500 W 5th tower in the distance.
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