Last night I tried something that's not really my usual thing: a spin on fish tacos that featured marinated and roasted salmon. And I served them on flour tortillas, so maybe it's not right to refer to them as tacos. But they are meant to be in the vein of fish tacos, which I have never in my life ever ordered at any restaurant anywhere anytime.
I got the sauce a bit too spicy, but I thought it was all mighty good.
"Grilled Fish Tacos with Chipotle-Lime Dressing," from mabcat on AllRecipes.com.
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