From some recent meals, I had a good portion of saved cooked rice, and with thin-sliced marinated chicken breast as the chosen protein, and a bonus stir-fry sauce heavy on tamarind paste, a dinner of chicken fried rice proved to be simultaneously luscious and somehow basic, and perfectly tasty for last Thursday's dinner.
There was a mid-day snack, too: marvelous warm sweet banana bread.
Based on "Classic Chicken Fried Rice" [Published 26 October 2015 / Updated 04 May 2023] and "How to Velvet Chicken for Stir-Fry" [Published 24 March 2020 / Updated 27 June 2022], from Bill Leung of TheWoksofLife.com.
Supplemental Stir-Fry Sauce inspired by "5 Easy Sauce Recipes that Will Make Everything You Eat Taste Way Better," by Sophia Roe on Well + Good. [Published 09 January 2019]
"Carolyn's Banana Bread," a recipe shared by former neighbor Lori Pilon.
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