Indiginous People's Day was this past Monday, a day off in observance for many but not for all. We were coming off of a pretty chilly weekend, with early morning temps at 42°F Sunday and Monday when it was time to get up. That first day of the week was mostly cloudy, with strong and gusty breezes, but I persevered into it for just over three miles of walking down through the West End Neighborhood, and then tallied another three-quarters of a mile with the two dogs. The appetite was strong in this one at dinnertime, and juicy burgers on the grill seemed an excellent call. A bit of the Thousand Island dressing I had in the fridge as a stand-in for special sauce, and barbecue kettle chips in abundance, it was a last gasp of summer for a holiday evening in the cool of autumn.
"Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded in 1921, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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