Last Tuesday's supper was another round of sous vide for a protein prepped and stashed in the freezer: southwestern-spiced chicken breast, together with some cumin-coriander roasted cauliflower. The added treat was another batch of cheddar bay biscuits, using a different recipe, and they were mighty good again. Guess that's my excuse for eating three of 'em.
"Easy Cheddar Bay Biscuits (Red Lobster Copycat)," from Amy Nash of House of Nash Eats. [Published 11 August 2023]
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