Last Thursday night at the Roediger House featured a long-time favorite dish: chicken with coronation sauce over rice, this time accompanied by roasted garlicky asparagus cuts. This was the lead-in to a double dose of huge homecomings through the weekend, which brought tons of people and loads of activity to Winston-Salem: both Winston-Salem State University and Wake Forest University had their reunion activities in full swing, a definite rebound from these last few years of coronavirus curtailment. That meant a couple of WFU friends were here and made the Roediger House their homebase, which was pretty awesome.
This included Matt, who was a freshman one year and then an RA on my staff when I was Hall Director of Kitchin House at WFU, and who got here in time to partake of that supper.
I also had made a new batch of the cookie dough caramel ice cream with chocolate swirl, which made sense for two key reasons: I still had half a batch of the edible cookie dough I'd made, and it is one frickin' glorious ice cream. That was our sweet finisher that night and there was still more to carry us through the weekend. (I'm listing below the recipe sources for all of its elements, even though only the ice cream base itself was newly made; the caramel and chocolate sauces were hanging out in the fridge in their respective Mason jars from previous crafting.)
"Coronation Sauce for Chicken," from 400 Sauces, by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 155. Recipe is a variation on "Coronation Chicken," created by Constance Spry and Rosemary Hume for the 1953 Coronation of Queen Elizabeth II.
"Edible Cookie Dough," from Jaclyn Bell of CookingClassy.com. [Published 09 September 2018]
"Bourbon Caramel Sauce," from Ali Martin of GimmeSomeOven.com. [Published 31 August 2019]
"Sweet Milk Ice Cream," published in the King Arthur Flour catalogue some years ago, but no longer available on their website.
"Hershey's Chocolate Syrup," from Stephanie Manley of CopyKat.com. [Published 25 August 2020 / Updated 15 September 2021]
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