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Wednesday, October 25, 2023

Meal No. 3467: Hoisin Pork Tenderloin

Kept it simple this past Friday night, with roasted hoisin pork tenderloin, spiced roasted potatoes, and simple garden peas.

The rest of the Wake Forest Homecoming Weekend was a delight, with fellow alums Matt and Jenn using the Roediger House as their homebase while they were in town for the festivities. It meant some very late nights for this old man but unquestionably worth the adjustment to my more staid schedule. Those photo albums from 30+ years ago ain't gonna look at themselves now, are they? We managed to remember a group photo as they were preparing to leave Sunday morning. While we're at it, why not juxtapose that with a photo from 20 years ago, when we met up for dinner at the 2003 Wake Forest Homecoming:

And then, later that afternoon, it was a treat to get a stop-over visit from another pair of longtime friends, Fred and Carol Wood, as they headed home to Raleigh. (We agreed it had been far too long since they were last here: ten years!) Life in the RoHo remains excellent.

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